Brunch Menu
Available Saturday & Sunday
Served 10 a.m. - 3 p.m.
Menu
JOE’S FAVORITESPANCAKES OR WAFFLES
Kings Beach Pancakes or Waffle
- Unexpectedly light griddle cakes or a waffle served with warm maple syrup and your choice of applewood-smoked bacon, sausage or fresh fruit.
- 11.99
Berries & Cream Pancakes or Waffle
- Joe’s light griddle cakes or a waffle served with macerated berries and real whipped cream and your choice of applewood-smoked bacon, sausage or fresh fruit.
- 12.99
Apple Bacon Pancakes or Waffle
- Joe’s light griddle cakes or a waffle topped with buttered apples, maple syrup and julienne applewood-smoked bacon served with your choice of sausage, applewood-smoked bacon or fresh fruit.
- 12.99
BRUNCH MENU ITEMS
Crab Cake Benedict
- Two famous Tahoe Joe’s crab cakes topped with poached eggs, hollandaise sauce and avocado, served with brunch potatoes and fresh fruit.
- 13.99
Joe’s Redwood Tacos
- Served with brunch potatoes and fresh fruit. Grilled Cheese, Bacon & Egg or Carnitas & Egg
- 9.99
- Prime Rib & Egg
- 13.99
Joe’s Steak® & Eggs
- Hand-carved Joe’s Steak®, 3 eggs your style, brunch potatoes and fresh fruit.
- 14.99
PAN-TOSSED OMELETTES
All omelettes served with brunch potatoes & fresh fruit.
Grilled Salmon Bruschetta Omelette
- Three eggs, wood-grilled salmon, braised tomatoes and onions, Monterey Jack cheese, fresh thyme.
- 15.99
Spinach Artichoke Omelette
- Three eggs, fresh spinach, artichoke hearts, Parmesan, Swiss and cream cheeses.
- 11.99
Carnitas Ranchero Omelette
- Three eggs, pulled pork, pico de gallo, avocado and Monterey Jack cheese.
- 11.99
Wood-Grilled Asparagus & Egg White Omelette
- Fresh asparagus, braised tomatoes and onions, Monterey Jack cheese, fresh thyme.
- 11.99
JOE'S BOWLS
Our signature salad dressings are made from scratch daily.
Wood-Grilled Chicken Salad
- Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.
- 15.50
Citrus Chicken Salad
- Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.
- 15.50
Joe’s Steak Salad
- Thinly sliced Joe’s Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese.
- 15.50
BBQ Chicken Salad
- Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing.
- 16
Soup + Salad
- Choose from two scratch-made soups and three signature salads (Mixed Greens, Baby Greens or Caesar Salad). Served with fresh-baked sourdough rolls.
- 11.50
Unlimited Soup and Salad
Choose from two scratch-made soups and three signature salads. Served with fresh-baked sourdough rolls. 8.99SIERRA MOUNTAIN SPECIALTIES
Add a mixed greens salad, baby greens salad, Caesar salad or a bowl of homemade soup with any entrée. 3.49
Joe’s Steak
- Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served medium and above. 6 oz.
- 18.50
- 10 oz.
- 21.50
Sierra Nevada Fish & Chips
- Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar.
- 16.50
Bacon Wrapped Bourbon Shrimp
- Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies.
- 15.50
Wood-Grilled Chicken
- Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.
- 15.50
Ponderosa Sirloin
- A thick 6 oz. Choice cut.
- 17.50
Blackwood Canyon Pasta
- Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic. Add Wood-Grilled Chicken +4 or add Shrimp +5.
- 14.50
- Add Wood-Grilled Chicken ($4) or Shrimp ($5)
Hand-Breaded Chicken Tenders
- A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping.
- 14.50
Sierra Mountain Ribs
- Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries.
- 21.50
CAMPFIRE BURGERS & SANDWICHES
All burgers & sandwiches served with Joe’s hand-cut Cabin Fries.
Joe’s Steak Sandwich
- Hand-carved Joe’s Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread.
- 18.50
Black Jack Burger
- A wood-grilled burger topped with your choice of cheese.
- 15
- Add crisp, applewood-smoked bacon
- 2
California Chicken Sandwich
- A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato.
- 16
Sourdough Melt
- A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe’s signature grilled Parmesan bread.
- 16
Smoke House BBQ Burger
- Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.
- 16
Sierra Mountain Dip
- Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese.
- 17
BBQ Pulled Pork Sandwich
- Slow-roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce & topped with crispy onion strings and cheddar cheese.
- 16
LITTLE JOE’S MENU
Exclusively for our friends ages 12 and under. Served with a beverage and hand-cut Cabin Fries, Mandarin oranges or carrot
sticks. Kid’s breakfast served with one brunch side. Substitute a Mason Jar Smoothie. 1.99
Kings Beach Pancakes
- 7.99
Cheese Omelette
- 7.99
Little Joe’s Steak
- 9.99
Sierra Mountain Ribs
- 11
Hot Dog
- 7.99
Little Black Jack Burger
- 8.99
Chicken Fingers
- 8.99
Skillet Grilled Cheese
- 7.99
Sides
Two Eggs 3.49
Short Stack Pancakes 3.49
Applewood-Smoked Bacon 3.49
Sausage 3.49
Fresh Fruit 3.49
Drinks
Mimosa 2.00
Signature Bellini 9.00
Spicy Bloody Mary 9.00
Cucumber Bloody Mary 9.00
Espresso Martini 9.00
Signature Screwdriver 9.00
Frozen Prosecco 9.25
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a guest in your party has a food allergy. Not all ingredients are listed on the menu.