Lunch Menu
Available Daily
Served 11 a.m. - 3 p.m.
Menu
JOE’S FAVORITESAPPETIZERS
Railroad Camp Shrimp
- Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
- 15
- Upgrade to “Big Railroad” Camp Shrimp (+7.50)
- 22.50
Jumbo Lump Crab Cakes
- Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe’s Mustard Sauce.
- 17
Spinach & Artichoke Dip
- A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.
- 14.50
Jackpot Nachos
- Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, scratch-made guacamole and green onions.
- 15.50
- ADD Joe’s Steak (+4.25) or Grilled Chicken (+4.25).
Pan-Seared Calamari
- Seared with a pistachio crust and topped with Lemon Caper Sauce.
- 16
Seared Ahi Tuna*
- Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
- 18
Onion Straws
- Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.
- 11.75
Buffalo Wings
- Spicy Buffalo sauced wings.
- 18.50
SALADS
Wood-Grilled Chicken Salad
- Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.
- 15.50
Citrus Chicken Salad
- Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.
- 15.50
Railroad Camp Shrimp Salad
- Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette.
- 15.50
Joe’s Steak Salad
- Thinly sliced Joe’s Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese.
- 15.50
Cool Ranch Chicken Salad
- Hand-breaded chicken atop mixed greens with Monterey Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing.
- 15.50
BBQ Chicken Salad
- Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing.
- 16
Soup + Salad
- Choose from two scratch-made soups and three signature salads (Mixed Greens, Baby Greens or Caesar Salad). Served with fresh-baked sourdough rolls.
- 11.50
ENTRÉES
Add a mixed greens salad, baby greens salad, Caesar salad or a bowl of homemade soup with any entree 3.99
Joe’s Steak
- Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served medium and above. 6 oz.
- 18.50
- 10 oz.
- 21.50
Sierra Nevada Fish & Chips
- Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar.
- 16.50
Bacon Wrapped Bourbon Shrimp
- Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies.
- 15.50
Wood-Grilled Chicken
- Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.
- 15.50
Ponderosa Sirloin
- A thick 6 oz. Choice cut.
- 17.50
Blackwood Canyon Pasta
- Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic. Add Wood-Grilled Chicken +4 or add Shrimp +5.
- 14.50
- Add Wood-Grilled Chicken ($4) or Shrimp ($5)
Hand-Breaded Chicken Tenders
- A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping.
- 14.50
Sierra Mountain Ribs
- Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries.
- 21.50
HANDHELDS
Joe’s Steak Sandwich
- Hand-carved Joe’s Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread.
- 18.50
Peppercorn Bleu Burger
- Cracked black pepper and melted Bleu cheese make this burger a winner.
- 16
Black Jack Burger
- A wood-grilled burger topped with your choice of cheese.
- 15
- Add crisp, applewood-smoked bacon
- 2
California Chicken Sandwich
- A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato.
- 16
Crystal Bay Chicken Sandwich
- Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread.
- 17
Sourdough Melt
- A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe’s signature grilled Parmesan bread.
- 16
Smoke House BBQ Burger
- Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.
- 16
Mushroom Burger
- Tender baby Portobello mushrooms & Monterey Jack cheese.
- 16
Sierra Mountain Dip
- Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese.
- 17
BBQ Pulled Pork Sandwich
- Slow-roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce & topped with crispy onion strings and cheddar cheese.
- 16
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a guest in your party has a food allergy. Not all ingredients are listed on the menu.