Served 11 a.m. - 3 p.m.
Railroad Camp Shrimp
- Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
- Upgrade to “Big Railroad” Camp Shrimp (+7.50)
Jumbo Lump Crab Cakes
- Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe’s Mustard Sauce.
Spinach & Artichoke Dip
- A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.
- Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, scratch-made guacamole and green onions.
- ADD Joe’s Steak (+4.50) or Grilled Chicken (+4).
- Seared with a pistachio crust and topped with Lemon Caper Sauce.
Seared Ahi Tuna*
- Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
- Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.
- Spicy Buffalo sauced jumbo wings.
Wood-Grilled Chicken Salad
- Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.
Citrus Chicken Salad
- Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.
Railroad Camp Shrimp Salad
- Tempura-style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our Cucumber Vinaigrette.
Joe’s Steak Salad
- Thinly sliced Joe’s Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese.
Cool Ranch Chicken Salad
- Hand-breaded chicken atop mixed greens with Monterey Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing.
BBQ Chicken Salad
- Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing.
Add a mixed greens salad, baby greens salad, Caesar salad or a bowl of homemade soup with any entree 3.99
- Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served medium and above. 6 oz.
- 10 oz.
Sierra Nevada Fish & Chips
- Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar.
Bacon Wrapped Bourbon Shrimp
- Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies.
- Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.
- A thick 6 oz. Choice cut.
Blackwood Canyon Pasta
- Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic. Add Wood-Grilled Chicken +4 or add Shrimp +5.
Hand-Breaded Chicken Tenders
- A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping.
Sierra Mountain Ribs
- Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries.
Joe’s Steak Sandwich
- Hand-carved Joe’s Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread.
Peppercorn Bleu Burger
- Cracked black pepper and melted Bleu cheese make this burger a winner.
Black Jack Burger
- A wood-grilled burger topped with your choice of cheese.
- Add crisp, applewood-smoked bacon
California Chicken Sandwich
- A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato.
Crystal Bay Chicken Sandwich
- Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread.
- A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe’s signature grilled Parmesan bread.
Smoke House BBQ Burger
- Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.
- Tender baby Portobello mushrooms & Monterey Jack cheese.
Sierra Mountain Dip
- Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese.
BBQ Pulled Pork Sandwich
- Slow-roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce & topped with crispy onion strings and cheddar cheese.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a guest in your party has a food allergy. Not all ingredients are listed on the menu.