Dinner Menu
Menu
JOE’S FAVORITES
APPETIZERS
Railroad Camp Shrimp
- Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
- 16
- Upgrade to “Big Railroad” Camp Shrimp (+7.50)
- 23.50
Jumbo Lump Crab Cakes
- Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe’s Mustard Sauce.
- 18
Spinach & Artichoke Dip
- A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.
- 14.50
Jackpot Nachos
- Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, scratch-made guacamole and green onions.
- 16
- ADD Joe’s Steak (+4.25) or Grilled Chicken (+4.25).
Pan-Seared Calamari
- Seared with a pistachio crust and topped with Lemon Caper Sauce.
- 16.50
Seared Ahi Tuna*
- Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
- 18
Onion Straws
- Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.
- 12
Buffalo Wings
- Spicy Buffalo sauced wings.
- 16.50
Dinner For Two
Start with your favorite appetizer to share, then choose either a slow roasted 10 oz. Joe’s Steak, an 8 oz. hand-carved Prime Rib or Joe’s Style Roasted Chicken. Finish with a slice of our famous Nevada Cheesecake to share. 60.00WOOD GRILLED STEAKS
Railroad Camp Shrimp
- Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
- 16
- Upgrade to “Big Railroad” Camp Shrimp (+7.50)
- 23.50
Jumbo Lump Crab Cakes
- Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe’s Mustard Sauce.
- 18
Joe’s-Style Roasted Chicken
- A half chicken, seasoned with Joe’s proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.
- 26
- Joe’s-Style Roasted Chicken & Ribs
- 34
Kings Beach Pancakes
- 7.99
Cheese Omelette
- 7.99
Spinach & Artichoke Dip
- A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.
- 14.50
Jackpot Nachos
- Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, scratch-made guacamole and green onions.
- 16
- ADD Joe’s Steak (+4.25) or Grilled Chicken (+4.25).
Pan-Seared Calamari
- Seared with a pistachio crust and topped with Lemon Caper Sauce.
- 16.50
Seared Ahi Tuna*
- Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
- 18
Onion Straws
- Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.
- 12
CABIN COMBOS
Our signature Joe’s Steak paired with one of your favorites.
Three Jumbo Prawns | Center Cut Pork Chop | Sierra Mountain Ribs | Wood Grilled BBQ Chicken
EMERALD BAY FAVORITES
All items below come with your choice of a mixed greens salad, baby greens salad, Caesar salad or a bowl of today’s homemade soup.
Jumbo Lump Crab Cakes
- Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe’s Mustard Sauce.
- 33
Bacon Wrapped Bourbon Shrimp
- Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies.
- 32
Taylor Creek Salmon
- Always fresh salmon served with a Big Baked Potato and fresh veggies. Also available blackened.
- 32
Knob Creek Salmon
- Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies.
- 32
Shrimp Scampi
- Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies.
- 32
Pan-Seared Calamari
- Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies.
- 29.50
Prime Rib
Available after 3pm daily
Rubbed with fresh Rosemary and Joe’s special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side.
14 oz. – 31.99 | 10 oz. – 27.99
DESSERT
Nevada Cheesecake
- Joe likes his cheesecake tall with a thick graham cracker crust and fresh whipped cream.
- 9.50
Bakers Square Pie Slices
- French Silk, Apple, Cherry, Pecan and Lemon Supreme.
LITTLE JOE'S MENU
Exclusively for our friends ages 12 and under.
Served with a beverage and hand-cut Cabin Fries, Mandarin oranges or carrot sticks.
Substitute a Mason Jar Smoothie 2.29
Little Joe’s Steak
- 12
Sierra Mountain Ribs
- 12
Hot Dog
- 9.50
Little Black Jack Burger
- 10.50
Chicken Fingers
- 10.50
Skillet Grilled Cheese
- 9.50
SPIRIT FREE BEVERAGES
Strawberry Lemonade
- Served in a one quart mason jar.
- 3.99
Homemade Lemonade
- Served in a one quart mason jar.
- 3.49
FIJI Natural Artesian Water
- Natural Artesian bottled water from the Islands of Fiji.
- 3.99
Soft Drinks
- Coke, Diet Coke, Sprite, Mr. Pibb, Barq’s Root Beer
- 3.99
Freshly Brewed Iced Tea
- Tropical or Black tea.
- 3.99
San Pellegrino Sparkling Water
- Sparkling water from the Italian Alps.
- 3.99
Mason Jar Smoothies
- Frozen blends topped with whipped cream and a cherry.
- 3.99
- Strawberry | Wildberry | Cookie Monster | Pina Colada
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a guest in your party has a food allergy. Not all ingredients are listed on the menu.