Lunch Menu
Available Daily
Served 11 a.m. - 3 p.m.
Menu
JOE’S FAVORITESAPPETIZERS
Railroad Camp Shrimp
- Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
- 16
- Upgrade to “Big Railroad” Camp Shrimp (+7.50)
- 23.50
Jumbo Lump Crab Cakes
- Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe’s Mustard Sauce.
- 18
Spinach & Artichoke Dip
- A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.
- 14.50
Jackpot Nachos
- Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, scratch-made guacamole and green onions.
- 16
- ADD Joe’s Steak (+4.25) or Grilled Chicken (+4.25).
Pan-Seared Calamari
- Seared with a pistachio crust and topped with Lemon Caper Sauce.
- 16.50
Seared Ahi Tuna*
- Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
- 18
Onion Straws
- Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.
- 12
Buffalo Wings
- Spicy Buffalo sauced wings.
- 16.50
SIERRA MOUNTAIN SPECIALTIES
Add a mixed greens salad, baby greens salad, Caesar salad or a bowl of homemade soup with any entree 3.99
Joe’s Steak
- Slow roasted sirloin rolled in cracked black pepper and wood-grilled. Served medium and above. 6 oz.
- 18.50
- 10 oz.
- 21.50
Sierra Nevada Fish & Chips
- Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries. Served with homemade cole slaw, creamy tartar sauce and malt vinegar.
- 16.50
Bacon Wrapped Bourbon Shrimp
- Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies.
- 15.50
Wood-Grilled Chicken
- Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.
- 15.50
Ponderosa Sirloin
- A thick 6 oz. Choice cut.
- 17.50
Blackwood Canyon Pasta
- Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic. Add Wood-Grilled Chicken +4 or add Shrimp +5.
- 14.50
- Add Wood-Grilled Chicken ($4) or Shrimp ($5)
Hand-Breaded Chicken Tenders
- A half pound of hand-breaded chicken stacked atop our Cabin Fries served with Ranch dressing and BBQ sauce for dipping.
- 14.50
Sierra Mountain Ribs
- Single rack of slow cooked baby back ribs, wood-grilled and served with our hand-cut Cabin Fries.
- 21.50
CAMPFIRE BURGERS & SANDWICHES
All burgers & sandwiches served with Joe’s hand-cut Cabin Fries.
Railroad Camp Shrimp
- Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
- 16
- Upgrade to “Big Railroad” Camp Shrimp (+7.50)
- 23.50
Jumbo Lump Crab Cakes
- Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made Avocado Cream and Joe’s Mustard Sauce.
- 18
Joe’s-Style Roasted Chicken
- A half chicken, seasoned with Joe’s proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.
- 26
- Joe’s-Style Roasted Chicken & Ribs
- 34
Kings Beach Pancakes
- 7.99
Cheese Omelette
- 7.99
Spinach & Artichoke Dip
- A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.
- 14.50
Jackpot Nachos
- Piled high with refried beans, jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, scratch-made guacamole and green onions.
- 16
- ADD Joe’s Steak (+4.25) or Grilled Chicken (+4.25).
Pan-Seared Calamari
- Seared with a pistachio crust and topped with Lemon Caper Sauce.
- 16.50
Seared Ahi Tuna*
- Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
- 18
Onion Straws
- Hand-breaded onion petals paired with Spicy Ranch and a Jalapeno BBQ Sauce for dipping.
- 12
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a guest in your party has a food allergy. Not all ingredients are listed on the menu.